The wedding budget, already split.
Enter your total and get a realistic starting split across the thirteen categories most weddings actually spend on, the same ranges planners quote. Drag anything; the math follows. Free, no signup, no email. Take it with you as a spreadsheet.
Venue & Catering
typically 40 to 50%
42%
$9,240
Photography
typically 10 to 12%
10%
$2,200
Videography
typically 6 to 8%
7%
$1,540
Florals & Decor
typically 8 to 10%
9%
$1,980
Music/Entertainment
typically 5 to 7%
6%
$1,320
Attire & Beauty
typically 5 to 8%
6%
$1,320
Stationery
typically 2 to 3%
2%
$440
Transportation
typically 2 to 3%
2%
$440
Cake & Desserts
typically 2 to 3%
2%
$440
Rentals
typically 3 to 5%
4%
$880
Officiant
typically 1 to 2%
1%
$220
Favors & Gifts
typically 2 to 3%
2%
$440
Contingency
typically 5 to 8%
7%
$1,540
Your split: 100%, right on target.
$22,000 of $22,000
Opens in Excel, Numbers, or Google Sheets.
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The questions everyone asks
- How much of a wedding budget goes to the venue and catering?
- Plan on 40–50% of your total budget for the venue and catering together. It is almost always the largest line. On a $22,000 budget that is roughly $8,800–$11,000.
- What percentage of a wedding budget should be contingency?
- Set aside 5–8% as contingency. Overruns are normal (florals swap when a bloom is out of season, headcounts creep), and a named buffer means a surprise becomes a line item instead of a crisis.
- Do these percentages work for a small or budget wedding?
- Yes, the split scales. Percentages describe proportions, not dollar minimums, so a $10,000 wedding uses the same shape with smaller numbers. Below roughly $8,000, fixed costs (officiant, stationery) start taking a naturally larger share and you should expect to hand-tune more.
When the budget should talk to your guest list and vendors
A spreadsheet can hold numbers. Altessa connects them: every vendor quote, deposit, and headcount change updates the same budget, with reminders before anything slips.
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